Serve shimla mirch ki sabji very hot or heat with phulka or roti or paratha. It can also be served for a aspect dish by having an Indian principal training course. Pluck the methi leaves from the thick stem. Thick stems are usually bitter, so they have to be https://marcodmvag.blogacep.com/24232271/how-much-you-need-to-expect-you-ll-pay-for-a-good-प-र-शर-क-कर-म-बन-य-च-कन-स-ट-इल-आल-क-सब-ज