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The Definitive Guide to flakes for breakfast

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Reasonably sweet and cinnamony. Airy texture; sticks to tooth. Created from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. On the subject of cornflakes nourishment, They are really somewhat minimal in energy and Fats, building them a great breakfast option for people who are looking at their https://www.brandflakesforbreakfast.com

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