Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih fifteen menit. You should use contemporary turmeric root or dried turmeric powder. Another Notice I need to point out is the initial recipe from my Mother takes advantage of crimson shallots. https://www.tokobelanjasegar.com/reseller/