Warm the oil in the medium-large large dependent pot/pan (or Dutch oven) more than medium heat and incorporate the spice paste. Prepare dinner for approximately two - three minutes until finally the paste will become aromatic and the shallots are softening. Stir routinely to stay away from the paste burning. https://oporayammpasi38035.fireblogz.com/59353838/the-best-side-of-resep-opor-ayam-putih