Hoki fillets are very long and skinny and have a strip of fat beneath the lateral line. This could be taken off to boost flavor. Body fat-line-out hoki makes a wonderful alternate to cod, whiting, pollock along with other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://casper7734554.blogcudinti.com/28693994/5-simple-techniques-for-23hoki