Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://stephenqcnyi.popup-blog.com/29305334/how-much-you-need-to-expect-you-ll-pay-for-a-good-23hoki