James Beard award-profitable chef Terry Koval opened his Decatur cafe in 2019 and it’s turn into a place cafe for Atlantans. Expect skillfully composed dishes of in-time veggies, beef and pork from area cattle and pig farms, and activity meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://juvenalc219jwg1.blogpixi.com/profile