Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (young green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-fashion noodle soup with snap peas. Crowd favorites include things like the Rodeo Burger, which arrives topped with onion rings and a signature household sauce, https://tealbookmarks.com/story18095779/top-vegetarian-restaurant-near-me-secrets