Five and six yr previous rye whiskey (sourced from One more distillery) was put into South American and Jamaican rum barrels for ten months, infusing the previously spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a little cocoa. Wes Henderson, Co-Founder and Main Innovation Officer, https://blanton-straight-from-bar62456.educationalimpactblog.com/52434976/considerations-to-know-about-angel-s-envy-madeira-cask-finish-bourbon-whiskey