Produce a chilli paste to add to sauces, soups, and stews. Reduce from the stems and remove the seeds. Rehydrate the chillies by soaking them in h2o until finally they’re delicate. Nice rationalization, Mike! I LOVE spicy Hungarian paprika. My grandparents introduced me to the reddish coloured spicy Hungarian summer https://andresfqods.yomoblog.com/37220369/facts-about-sweet-paprika-whole-revealed