You can also alter the color of paprika based on the drying process. Peppers which are peeled prior to drying cause paprika with a fewer vivid hue. I exploit this on lots of foods, fruits, and veggies. It adds to the flavor. I also use this in pozole rather than https://tysonwilzd.ka-blogs.com/84335651/everything-about-chili-powder-sweet-paprika-powder