Masukkan bahan yang sudah dihaluskan bersama dengan garam, gula jawa dan bahan lainnya. Kemudian aduk sampai tercampur semua dan rata. Having said that, various Malaysian and Indonesian cooks insist on consuming freshly built sambal times just before positioning it for the table to be certain its freshness and taste. This https://resep-masakan09887.blogofoto.com/62896018/not-known-facts-about-resep-masakan-daerah