The global agar market offers unique physical properties that makes it an integral ingredient in food processing industry. Agar is obtained from red algae and is known for its gelling, thickening and stabilizing properties. It is commonly used as a vegetarian substitute for gelatin. The various types of agar products include slab agar, powdered agar, flaky agar, and others. Agar finds... https://articlescad.com/agar-market-is-thriving-due-to-growing-health-and-nutraceutical-industry-129434.html