When the chocolate is melted, pour it into your chocolate bar molds and Allow the excess drip off right into a bowl. (you are able to re-melt the chocolate drippings for the highest layer). I used 3 cups of kataifi which resulted within an incredibly crunchy and delectable texture! That https://alexisaodox.designi1.com/54088961/considerations-to-know-about-pistachio-chocolate