Delight in slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Shuttered https://flenzy.store/soft-elastic-silicone-toe-separator/