Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the https://electricshaver74057.buyoutblog.com/33085466/top-latest-five-quotes-for-wellness-urban-news