Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the https://indianminecraftclutchgod80876.pointblog.net/the-smart-trick-of-is-crying-healthy-for-you-that-no-one-is-discussing-76232503