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Tapas meny Fundamentals Explained

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Various fresh olives at different levels of ripeness At Spanish bars, Probably the most common tapas is also The only: a dish of olives. But these aren't just any aged olives from a jar—They are usually regionally grown, incredibly juicy and flavorful, and sometimes marinated in herbs or garlic. Jysk https://melhuscatering.no/

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