ナッツの濃厚な甘さと香ばしさが加わり、複雑で奥深い味わいを作り上げています。 We commence by chopping the kunafa pastry till good and toast them more than reduced warmth on pan until finally golden. This might take three-5 minutes. Stir this very well in order to avoid burning, should you don’t toast this perfectly the bars will not have that critical crunch https://gregoryahcyc.designertoblog.com/64475314/the-best-side-of-kunefa