We advise the jalfrezi and madras, but if you fancy a thing very hot and tangy, we would go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and environmentally friendly peppers. Authentic South Indian dishes which include curry leaf prawn and crispy dosas reflect the corporate’s core offerings https://bestindianrestaurantliverpool.blogspot.com/2025/04/celebrate-indian-culture-and-cuisine-at.html