In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the narrative around nourishment and environmental stewardship. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for the food industry. It https://judahrsndj.aioblogs.com/87540599/rethinking-food-through-sustainable-design