Abstract The study aimed to optimize the formulation of vegan prebiotic ice cream using coconut milk. date syrup. and fructooligosaccharide (FOS) as key ingredients. Optimization of ice cream formulations was determined by utilizing the Response Surface Methodology. https://www.roneverhart.com/Gretsch-G5210T-P90-Electromatic-Jet-Two-90-Single-Cut-Electric-Guitar-w-Bigsby-Mako-p23063/