Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is probably the best Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even serve it to be a delightful appetizer. Hi! I am Sunrita, welcome https://ethnicindiangrocer.com.au/product/r-g-candy-melody-chocolaty-200gm/