Anarsa is often a crunchy sweet snack generally eaten in the course of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. This Model is just as delicious with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and https://ethnicindiangrocer.com.au/product/r-g-candy-mango-bite-200gm/