The container is then filled with cooled, boiled drinking water and kept underneath a non-airtight include (generally cloth tied on with string or maybe a rubber band) for a number of months, depending on flavor and external temperature. Ordinarily, stones (also sterilized by boiling) are placed on best on the https://johnnyvjwny.blogcudinti.com/35976319/5-essential-elements-for-aachi-masala