Boneless beef chuck: The important thing to tender, flavorful stew. Try to find chuck roast with a very good amount of marbling, or white veins of Fats working through it. Avoid generic “stew meat,” especially if it seems lean. Olive oil: Utilized for browning the beef and sautéing the vegetables. https://sergiofinyz.worldblogged.com/42845478/pay-someome-to-take-case-study-an-overview