Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that can take in between 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast prior to currently being distilled 2 times with the Macallan's copper-pot https://300-en-no-otsukiai-261481.fireblogz.com/66967467/the-ultimate-guide-to-300-yen-no-otsuki-ai