Cats' taste buds have the receptors needed to detect umami. On the other hand, these receptors have molecular modifications which make them flavor umami in another way from humans. In individuals, they detect the amino acids glutamic acid and aspartic acid; but in cats, they instead detect inosine monophosphate and https://cat-grooming-uae74799.theisblog.com/37833386/the-definitive-guide-to-cat-diet-guidelines-dubai