This obvious spirit is then aged in new, charred oak barrels for maturation, all through which it develops colour and taste. We then insert ten seared virgin French oak staves to the barrel and end it for 9 months within our limestone cellar. The end result is Maker’s Mark 46: https://messiahhatxk.loginblogin.com/48090288/the-fact-about-maker-s-46-cask-strength-for-sale-that-no-one-is-suggesting